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  • 職稱: 特聘教授
  • 學歷: PhD in Agriculture, Tokyo University
  • 辦公室: 傳醫乙棟 五樓 R512 室
  • 電話: 886-2-28267125
  • Email:  這個 E-mail 地址已經被防止灌水惡意程式保護,您需要啟用 Java Script 才能觀看
  • Scientific aromatherapy and functional studies of essential oils from Chinese herbs
  • Structural and functional studies of industrial enzymes (expandase, aminoacylase, saccharide oxidase)
  • Inhibitors of sialyltransferase and fucosyltransferase and their anti-cancer, anti-infection activities
  • Plant-derived lactic acid bacteria
  • Wound healing mechanism of sulbogin and other Chinese herbs
  • Liu YW, Ong WK, Su YW, Hsu CC, Cheng TH, Tsai YC*. (2016) Anti-inflammatory effects of Lactobacillus brevis K65 on RAW 264.7 cells and in mice with dextran sulphate sodium-induced ulcerative colitis. Benef Microbes. 2016 Mar 1:1-10.

  • Liu YW, Liu WH, Wu CC, Juan YC, Wu YC, Tsai HP, Wang S*, Tsai YC*. (2016) Psychotropic effects of Lactobacillus plantarum PS128 in early life-stressed and naïve adult mice. Brain Res. 1631:1-12.

  • Liu WH, Chuang HL, Huang YT, Wu CC, Chou GT, Wang S*, Tsai YC*. (2016) Alteration of behavior and monoamine levels attributable to Lactobacillus plantarum PS128 in germ-free mice. Behav Brain Res. 298(Pt B):202-209.

  • Liu YW, Fu TY, Peng WS, Chen YH, Cao YM, Chen CC, Hung WL, Tsai YC*. (2015) Evaluation of the potential anti-allergic effects of heat-inactivated Lactobacillus paracasei V0151 in vitro, ex vivo, and in vivo. Benef Microbes. 6(5): 697-705.

  • Liu WH, Yang CH, Lin CT, Li SW, Cheng WS, Jiang YP, Wu CC, Chang CH*, Tsai YC*. (2015) Genome architecture of Lactobacillus plantarum PS128, a probiotic strain with potential immunomodulatory activity. Gut Pathog. 7:22.

  • Liu WH, Liu YW, Chen ZF, Chiou WF, Tsai YC*, Chen CC*. (2015) Calophyllolide content in Calophyllum inophyllum at different stages of maturity and its osteogenic activity. Molecules. 20(7):12314-27 .

  • Huang HY*, Chen LH, Liu CW, Chien TY, Yu YP, Kao YY, Yang JH, Tsia YC*. (2015) Effects of Lu-Do-Huang extract (LDHE) on apoptosis induction in human Hep3B cells. Chin J Physiol. 58(3):156-64.

  • Lin CY*, Liu YF, Tsai YC*. (2015) Differential effects on fibroblast cells proliferation and migration by bismuth subgallate and borneol individual and combination. Int J Pharmacol. 11(3), 236-242.

  • Wu CC, Weng WL, Lai WL, Tsai HP, Liu WH, Lee MH, Tsai YC*. (2015) Effect of Lactobacillus plantarum Strain K21 on High-Fat Diet-Fed Obese Mice. Evid Based Complement Alternat Med. 2015:391767.

  • Yang CH, Wu CC, Cheng WS, Chung MC, Tsai YC*, Chang CH*. (2015) A17, the first sequenced strain of Lactococcus lactis subsp. cremoris with potential immunomodulatory functions. Genome Announc. 3(1): e01563-14.

  • Nakayama J*, Watanabe K*, Jiang J, Matsuda K, Chao SH, Haryono P, La-Ongkham O, Sarwoko MA, Sujaya IN, Zhao L, Chen KT, Chen YP, Chiu HH, Hidaka T, Huang NX, Kiyohara C, Kurakawa T, Sakamoto N, Sonomoto K, Tashiro K, Tsuji H, Chen MJ, Leelavatcharamas V, Liao CC, Nitisinprasert S, Rahayu ES, Ren FZ, Tsai YC*, Lee YK*. (2015) Diversity in gut bacterial community of school-age children in Asia. Sci Rep. 5:8397.

  • Wu CC, Lin CT, Wu CY, Peng WS, Lee MJ, Tsai YC*. (2015) Inhibitory effect of Lactobacillus salivarius on Streptococcus mutans biofilm formation. Mol Oral Microbiol. 30(1):16-26.

  • Huang HY*, Korivi M, Yang HT, Huang CC, Chaing YY, Tsai YC. (2014) Effect of Pleurotus tuber-regium polysaccharides supplementation on the progression of diabetes complications in obese-diabetic rats. Chin J Physiol. 57(4):198-208.

  • Liu YW, Liao DW, Chen YH, Chiang YC, Tsai YC*. (2014) Oral administration of heat-inactivated Lactobacillus plantarum K37 modulated airway hyperresponsive. PLoS One 9(6):e100105.

  • Chen HY, Wang MF, Lin JY, Tsai YC, Cheng FC*. (2014) Inhalation of Shin-I essential oil enhances lactate clearance in treadmill exercise. Asian Pac J Trop Biomed. 4(2):158-63.

  • Chao SH, Huang HY, Chang CH, Yang CH, Cheng WS, Kang YH, Watanabe K, Tsai YC*. (2013) Microbial diversity analysis of fermented mung beans (Lu-Doh-Huang) by using pyrosequencing and culture methods. PLoS One. 8(5), e63816.

  • Huang HY*, Korivi M, Tsai CH, Yang JH, Tsai YC*. (2013) Supplementation of Lactobacillus plantarum K68 and fruit-vegetable ferment along with high fat-fructose diet attenuates metabolic syndrome in rats with insulin resistance. Evid based Complement Alternat Med. 2013:943020.

  • Hsu CC, Lai WL, Chuang KC, Lee MH, Tsai YC*. (2013) The inhibitory activity of linalool against the filamentous growth and biofilm formation in Candida albicans. Med Mycol. 51(5):473-82.

  • Wei CL, Chao SH, Tsai WB, Lee PS, Tsau NH, Chen JS, Lai WL, Tu JCY, Tsai YC*. (2013) Analysis of bacterial diversity during the fermentation of inyu, a high-temperature fermented soy sauce, using nested PCR-denaturing gradient gel electrophoresis and the plate count method. Food Microbiol. 33(2):252-261.

  • Mei HC*, Liu YW, Chiang YC, Chao SH, Mei NW, Liu YW, Tsai YC*. (2013) Immunomodulatory activity of Lactococcus lactis A17 from Taiwan fermented cabbage in OVA-sensitized BALB/c mice. Evid based Complement Alternat Med. 2013:287803.

  • Chao SH, Huang HY, Kang YH, Watanabe K*, Tsai YC*. (2013) The diversity of lactic acid bacteria in a traditional Taiwanese millet alcoholic beverage during fermentation. LWT-Food Sci Technol. 51(1):135e142.


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